White bread, Pepe Saya salted butter and shaved truffle. Toast lightly until golden brown

To see more of Roberta’s recipes or subscribe to her weekly newsletter, visit www.food-wine-travel.com

  Truffle Risotto   200 g            Ferron Vialone Nano Risotto Rice 450 ml           Mushroom stock 1/2 Medium   Onion – peeled and chopped to a fine brunoise 4 tspn            Extra virgin olive oil 100 ml           White Wine 100 ml           Madeira 3                    Cloves garlic 1                    Bay leaf 3 Sprigs         Thyme Salt – pinch to...

Lightly grill fresh scallops with a dollop of truffle butte for 2 minutes   Mrs Pepe Saya, Tempe  

  You can’t beat a fat-based sauce to take on the flavour of truffles. So there is nothing better than to make a hollandaise to give your breakfast, lunch or dinner that magic truffle boost. You can infuse with your own truffle or you can use truffle butter. It’s simple to make simply being a ratio of 5 parts butter, 1 part egg yolk and 1 part liquid - in this case a splash of sherry vinegar with lemon juice. So for a 20 g egg yolk you’d want 100 g of butter and about 20 mls of vinegar -...