Truffle Recipes – Perigord Truffles of Tasmania

Mac’ and Cheese with White Truffle

Macaroni and White Truffle

This is a decadent way to enjoy white Italian truffles from Alba during their short season (mid-October to late-December) – perhaps an indulgent dish for Christmas or New Year’s Eve. It can easily be doubled or tripled and is also a great side dish without the truffles. Quail eggs take about 4 minutes for hard boiled, but you can also use hen eggs and roughly chop them. Use any small hollow pasta such as small penne or cavatappi. The truffles and rich cheese sauce work well with an aromatic white wine, such as the fiano from Margaret River’s Jupiter Estate....

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Truffle Toastie

White bread, Pepe Saya salted butter and shaved truffle. Toast lightly until golden brown

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Black Truffle Fettuccine Roberta Muir

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Truffle Risotto

Truffle Risotto

  Truffle Risotto   200 g            Ferron Vialone Nano Risotto Rice 450 ml           Mushroom stock 1/2 Medium   Onion – peeled and chopped to a fine brunoise 4 tspn            Extra virgin olive oil 100 ml           White Wine 100 ml           Madeira 3                    Cloves garlic 1                    Bay leaf 3 Sprigs         Thyme Salt – pinch to...

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Scallops with truffle butter

Scallops and truffle butter

Lightly grill fresh scallops with a dollop of truffle butte for 2 minutes   Mrs Pepe Saya, Tempe  

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