Complimentary Express Shipping on orders over $100

CARNAROLI RISOTTO WITH TASMANIAN PERIGORD TRUFFLES

July 29, 2015

CARNAROLI RISOTTO WITH TASMANIAN PERIGORD TRUFFLES

 For 6 people

 2 litres chicken stock

25 g butter

1 ea medium white onion finely chopped

450 g carnaroli rice

Salt flakes, to taste

50 g butter

35 g butter

50 g parmigiano reggiano, freshly grated

20 g perigord truffles grated with micro plane

40 g perigord truffles shave very finely with a mandoline

Extra virgin olive oil, for drizzling

Place chicken stock in a saucepan and bring to a simmer, reduce heat to lowest setting and cover.

Melt the 50 g butter in a high-sided frying pan over a medium heat. Add onion and cook slowly for about 5-8 minutes until soft but no coloured.

Add rice and a pinch of salt, and cook for 2-3 minutes, stirring constantly, until very hot but not coloured; it should start to smell toasty. Add enough stock to just cover the rice and cook for 14 minutes, adding more stock, a ladle at a time as each one is absorbed, shaking the pan rather than stirring to combine. After 14 minutes start stirring regularly to allow the starch to completely come out for another 4 min.

Remove the pan from the heat, cover and set aside for 1 minute. Add 35 g butter, grana, grated truffles  and a drizzle of olive oil and, using a wooden spoon and shaking the pan, beat to create a creamy consistency, adding a little more stock if necessary to get the right consistency.

Spoon onto flat plates and tap the plate gently on a tea towel-covered work bench to flatten out the risotto. Arrange shave truffles on top of the risotto and serve.

 Alessandro Pavoni Ormeggio The Spit Mosman





Also in Truffle Recipes

Truffle Custard
Truffle Custard

July 02, 2023

Discover a new way to enjoy truffles with our Truffle Custard recipe. The harmony of creamy custard and aromatic Tasmanian truffles offers a unique dessert experience that's hard to resist.

Continue Reading

Truffle and Black Garlic Butter by Naomi Sherman
Truffle and Black Garlic Butter by Naomi Sherman

July 22, 2018

Continue Reading

Truffle and Cardamom Ice Cream by Naomi Sherman
Truffle and Cardamom Ice Cream by Naomi Sherman

July 13, 2018

Continue Reading