TRUFFLE AND BLACK GARLIC BUTTER
The deep and earthy sweetness of black garlic pairs stunningly with this truffle infused butter
125 grams of good quality butter
20 grams grated truffle
6 cloves of black garlic
Bring the butter to room temperature until softened.
Place in the bowl of a stand mixer and add half of the black garlic.
Beat until light and fluffy.
Add the truffles and the rest of the black garlic and mix gently until combined.
Roll into logs using cling wrap or store in a glass jar.
Keep refrigerated until use.
ROASTED CORN WITH TRUFFLE BUTTER
Truffle and Black Garlic Butter
4-6 Corn cobs
Peel back the husks of the corn and remove the silk.
Tie the husk at the base of the cob with string that has been soaked in water.
Generously oil the corn and place on a hot barbeque.
Cook for approx. 15 minutes, turning regularly until corn is cooked and blackened.
Place cooked corn cobs on a serving platter and dress with pats of truffle butter to serve.
Recipe by Naomi Sherman