Infusing truffles with eggs – Perigord Truffles of Tasmania

Infusing truffles with eggs


One of the simplest ways to get the Truffle experience is to infuse eggs with Truffles then make a simple egg dish like scrambled eggs.

To do this put your Truffle into a sealed glass container with 1/2 a dozen eggs (still in their shell) and leave in the fridge overnight.

The perfume and flavour of the Truffle will be infused into the egg yoke through the porous shell of the egg. 

Once you are ready to use the egg you can also shave the truffle over the eggs you cook.

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