Truffle Cheese

June 26, 2015

• Ask your supplier for a piece of perfectly creamy brie, camembert or triple cream style cheese
• Split open horizontally and shave truffle into the center, sandwich and wrap in greaseproof paper and leave over night.
• 5-7 grams fresh truffle for every 100 grams of cheese is perfect
• Serve at room temperature with rustic toast and strong pinot.

 

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