Our fresh truffle butter is a collaboration with Pepe Saya Australia's leading maker of butter.

Made from 100% Australian cream, fresh from a local farm: Country Valley Dairy in Picton, delivered straight to the doors of the factory. It is cultured over a two-week period, churned and then shaped by the hardworking and loving hands of Pepe Saya's passionate team.

The truffle butter is fresh for same day dispatch to ensure absolute freshness on arrival.

We are marketing the butter in packs of four 25 gram individual portions.

“When you get two of this country’s finest producers come together with what is quite possibly the best ingredients produced in Australia, the result is serious magic!  Pepe and Duncan's truffle butter is a work of art for those passionate about good honest flavour.”

Justin North
Hotel Centennial 


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