The white truffles Tuber magnatum are from the Alba region of Northern Italy. The white truffles are the highest quality available. These 'diamonds' of the culinary world are nothing short of mesmerising. The intricate white veining and marbling throughout the Alba truffle produces an aroma and flavour that is gastronomically unique and wonderfully intoxicating.
We have our first shipment of fresh white truffles arriving on Tuesday October 22nd for same day dispatch and overnight delivery.
Tasmanian Truffles Frozen
We have frozen truffles available
The Tasmanian truffles were snap frozen during the first two weeks of July when the truffle quality was at its best.
The minimum order is 50 g.
Price is $2.0 a gram
Truffle Shaver Slicer
The truffle shavers have a variable thickness to enable you to cut precisely to your needs. The best and most simple and effective way to slice your fresh truffles can produce paper thin slices with ease.
The Truffle Cook Book by Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting u just the thing for cosy meals at home u and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.