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The Tasmanian First Grade truffles are the slightly smaller truffles and the truffles we have trimmed because of some slight imperfections.
The truffle perfume and flavour is the same as the Extra Grade truffles.
Our Tasmanian black truffles are produced from the cold soils of Tasmania and are widely acknowledged as ‘Australia’s Best’ the truffles exhibit the sweet, earthy fragrance and savoury characteristics of the finest truffles from the Perigord and Provence departments of Southern France.
The price of the First Grade Tasmanian truffles is $2.5 a gram.
Your selected purchase weight will be supplied as a minimum.
Minimum Weight 20 grams.
''We have been dealing with Duncan for close to 10 years now and have seen a lot of other Truffle producers products come through the restaurant, but the truffles we receive from Duncan at Perigord Truffles are always the best.''
Corey Costelloe - Executive Chef - Rockpool Bar & Grill - Sydney
"The quality of truffles has been wonderful and the service and communication exceptional. I would highly recommend Duncan to anyone interested in such a fantastic culinary delight!"
Ian & Carolyn – Home Cooks - Cessnock NSW
Fresh Truffles
The shipping rate for fresh truffles is $20.
The Fresh French Truffles will be express posted on a Wednesday for next day delivery.
We use Australia Post’s e Parcel system for all deliveries. The recipient will receive an email from us and Australia Post once the parcel is dispatched by email which will include a Australia Post tracking number.
The fresh French truffles are packed in an insulated polystyrene box with ice cells to ensure the safe transit and to optimise freshness.
The package can be delivered to your home or work address or to your nearest Post Office for collection.
Truffle Products
For truffle product orders the shipping rate is $14.5
The truffles products are posted on Monday through Friday. We use Australia Post’s e Parcel system for all deliveries. The recipient will receive an email from Australia Post once the parcel is dispatched.
You will be notified immediately your package is dispatched by email which will include an Australia Post tracking number.
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Our Tasmanian black truffles are produced from the cold soils of Tasmania and are widely acknowledged as ‘Australia’s Finest’ the truffles exhibit the sweet, earthy fragrance and savoury characteristics of the finest truffles from the Perigord and Provence departments of Southern France.
The Extra Grade Tasmanian truffles is $3 a gram.
Your selected purchase weight will be supplied as a minimum.
Minimum Weight 50 grams.
''We have been dealing with Duncan for close to 10 years now and have seen a lot of other Truffle producers products come through the restaurant, but the truffles we receive from Duncan at Perigord Truffles are always the best.''
Corey Costelloe - Executive Chef - Rockpool Bar & Grill - Sydney
''I’ve been ordering fresh truffles from Perigord Truffles of Tasmania for a number of years.
The online ordering process is quick & simple, the delivery is astoundingly quick and always well packaged.
And the quality of truffle is unmatched by any other Aussie supplier. The aroma and flavour of these little gems - is always astounding!
I can not speak highly enough of Duncan and the team. Thanks !''
Jason – Home Cook
$25.00 $30.00
Truffle Shaver Slicer
The truffle shavers have a variable thickness to enable you to cut precisely to your needs. The best and most simple and effective way to slice your fresh truffles can produce paper thin slices with ease.
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French Black Truffle gift, a 50 g fresh First Grade French Truffle and the Truffle Cookbook by Rodney Dunn along with a truffle shaver.
A perfect gift for a truffle lover or a perfect start to understanding and enjoying the French truffles.
$59.99
The Truffle Cook Book by Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting u just the thing for cosy meals at home u and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.
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