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Our Tasmanian black truffles are produced from the cold soils of Tasmania and are widely acknowledged as ‘Australia’s Finest’ the truffles exhibit the sweet, earthy fragrance and savoury characteristics of the finest truffles from the Perigord and Provence departments of Southern France.
The Extra Grade Tasmanian truffles is $3 a gram.
Your selected purchase weight will be supplied as a minimum.
Minimum Weight 50 grams.
''We have been dealing with Duncan for close to 10 years now and have seen a lot of other Truffle producers products come through the restaurant, but the truffles we receive from Duncan at Perigord Truffles are always the best.''
Corey Costelloe - Executive Chef - Rockpool Bar & Grill - Sydney
''I’ve been ordering fresh truffles from Perigord Truffles of Tasmania for a number of years.
The online ordering process is quick & simple, the delivery is astoundingly quick and always well packaged.
And the quality of truffle is unmatched by any other Aussie supplier. The aroma and flavour of these little gems - is always astounding!
I can not speak highly enough of Duncan and the team. Thanks !''
Jason – Home Cook
$25.00 $30.00
Truffle Shaver Slicer
The truffle shavers have a variable thickness to enable you to cut precisely to your needs. The best and most simple and effective way to slice your fresh truffles can produce paper thin slices with ease.
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French Black Truffle gift, a 50 g fresh First Grade French Truffle and the Truffle Cookbook by Rodney Dunn along with a truffle shaver.
A perfect gift for a truffle lover or a perfect start to understanding and enjoying the French truffles.
$59.99
The Truffle Cook Book by Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting u just the thing for cosy meals at home u and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.