$16.50
Truffle Salt
The Truffle Salt is produced from freshly harvested Tasmanian truffles and Tasman Sea salt flakes.
Truffle salt is a simple way to enjoy truffles. Try it with cooked egg dishes, tossed in pasta, on pâté, or simply use to season meat dishes and vegetables.
All our truffle products are made from our freshly harvested French black truffles harvested through the winter months.
The products contains locally produced Tasmanian truffles with no added artificial aromas.
Fresh Truffles
Free Shipping on orders over $95
The shipping rate for fresh truffles is $20 unless the order is of a greater value than $95 in which case shipping is free.
The fresh Truffles will be express posted on a Monday, Tuesday, and Wednesday for next-day delivery. Truffles ordered later in the week will be shipped early the following week.
We use Australia Post’s e-Parcel system for all deliveries. The recipient will receive an email from us and Australia Post once the parcel is dispatched by email which will include an Australia Post tracking number. Please monitor the progress of the delivery to best ensure freshness.
The fresh truffles are packed in an insulated polystyrene box with ice cells to ensure safe transit and to optimise freshness.
The package can be delivered to your home or work address or to your nearest Post Office for collection.
Truffle Products
For truffle product orders the shipping rate is $14.5
The truffles products are posted on Monday through Friday. We use Australia Post’s e Parcel system for all deliveries. The recipient will receive an email from Australia Post once the parcel is dispatched.
You will be notified immediately your package is dispatched by email which will include an Australia Post tracking number.
$16.50
Truffle honey with macadamia nuts
A honey with freshly harvested Tasmanian truffles and macadamia nuts.
The flavour of the truffles complements the honey and the smoothness of the macadamia nuts. In desserts pour over ice cream or simply stir into yoghurt. Very enjoyable with ice cream and other dairy products or simply served with a dessert wine after dinner.
All our truffle products are made from our freshly harvested French black truffles harvested through the winter months.
The product contains locally produced Tasmanian truffles with no added artificial aromas.
$16.50
Truffle Honey
Tasmanian truffles infused into a mild golden amber honey.
The sweet, fragrant honey is laced with chopped black truffle, creating a balance of earthiness and sweetness that explodes in your mouth with flavour.
The truffle honey adds sweetness and the nuances of the truffle, complements marinades for poultry dishes and can be drizzled over cheese or served with steamed vegetables.
All our truffle products are made from our freshly harvested Tasmanian black truffles harvested through the winter months.
The product contain locally produced Tasmanian truffles with no added artificial aromas.
Delivery: $14.5 Australia wide
$32.50
Truffle Salt and Truffle Oil Pack
Truffle Salt
The Truffle Salt is produced from freshly harvested Tasmanian truffles and Tasman Sea salt flakes.
Truffle salt is a simple way to enjoy truffles. Try it with cooked egg dishes, tossed in pasta, on pâté, or simply use to season meat dishes and vegetables.
Truffle Oil
Take the heady aromas of White Truffle fused with the earthy richness of Black Truffle and you have a sensational taste capturing the best of both worlds.
Using the best traditional and cutting edge methods with rich Australian olive oil, we have an amazing gourmet delicacy. Try our truffle oil with pasta, risotto, eggs or potatoes and right through to soups and salads.
Delivery: $14.5 Australia wide
$59.95
The Truffle Cook Book by Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting u just the thing for cosy meals at home u and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.
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