$16.50
Truffle Salt
The Truffle Salt is produced from freshly harvested Tasmanian truffles and Tasman Sea salt flakes.
Truffle salt is a simple way to enjoy truffles. Try it with cooked egg dishes, tossed in pasta, on pâté, or simply use to season meat dishes and vegetables.
All our truffle products are made from our freshly harvested French black truffles harvested through the winter months.
The products contains locally produced Tasmanian truffles with no added artificial aromas.
$16.50
Truffle Honey
Tasmanian truffles infused into a mild golden amber honey.
The sweet, fragrant honey is laced with chopped black truffle, creating a balance of earthiness and sweetness that explodes in your mouth with flavour.
The truffle honey adds sweetness and the nuances of the truffle, complements marinades for poultry dishes and can be drizzled over cheese or served with steamed vegetables.
All our truffle products are made from our freshly harvested Tasmanian black truffles harvested through the winter months.
The product contain locally produced Tasmanian truffles with no added artificial aromas.
Delivery: $14.5 Australia wide
$32.50
Truffle Salt and Truffle Oil Pack
Truffle Salt
The Truffle Salt is produced from freshly harvested Tasmanian truffles and Tasman Sea salt flakes.
Truffle salt is a simple way to enjoy truffles. Try it with cooked egg dishes, tossed in pasta, on pâté, or simply use to season meat dishes and vegetables.
Truffle Oil
Take the heady aromas of White Truffle fused with the earthy richness of Black Truffle and you have a sensational taste capturing the best of both worlds.
Using the best traditional and cutting edge methods with rich Australian olive oil, we have an amazing gourmet delicacy. Try our truffle oil with pasta, risotto, eggs or potatoes and right through to soups and salads.
Delivery: $14.5 Australia wide
$59.95
The Truffle Cook Book by Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting u just the thing for cosy meals at home u and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.