Fresh Truffles

The Truffle Cookbook by Rodney Dunn

The Truffle Cook Book by Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting u just the thing for cosy meals at home u and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.

Frozen Truffles

The delivery cost of the frozen truffles is $20 this is a set price and does not change with the weight of the truffles.

The truffles are express posted on Monday through Thursday for next day delivery, in most areas we can obtain overnight delivery. Any order received by midday can be sent that same day.

We use Australia Post’s e Parcel system for all deliveries.  The recipient will receive an email from Australia Post once the parcel is dispatched by email which will include an Australia Post tracking number.

The truffles are packed in an insulated polystyrene box with ice cells to ensure the safe transit and to optimise freshness.

The package can be delivered to your home or work address or to your nearest Post Office for collection.

Truffle Products

The delivery cost on the Truffle products is $14.5 this is a set price and does not change with the weight or size of the order.

The truffles products are posted on Monday through Friday.  We use Australia Post’s e Parcel system for all deliveries. The recipient will receive an email from Australia Post once the parcel is dispatched.

You will be notified immediately your package is dispatched by email which will include an Australia Post tracking number.

 



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