$65.00
The Truffle Savoury Gift Selection includes truffle Honey, truffle salt, truffle oil and the truffle mushroom tapenade.
The hamper includes:
Truffle Salt 60 g
Truffle Oil 60 ml
Truffle Mustard 110 g
Truffle Mushroom Tapenade 110 g
$79.00
New Truffle Hamper Selection
The new truffle hamper selection includes truffle mustard, truffle salt, truffle oil, truffle dressing and truffle honey.
Truffle salt is a simple way to enjoy truffles. It adds flavour and aroma to a number of dishes particularly good on grilled meats and roasted potatoes, ideal on scrambled eggs and even popcorn with a good butter.
The truffle oil is a gourmet delicacy to delight your taste buds, perfect with pasta, risotto, eggs, potatoes and right through to soups and as part of a dressing on salads.
The truffle mushoom and tapenade is very versatile the only limitation is your imagination. A perfect condiment for a wide range of dishes.
The truffle dressing is the perfect addition to a salad, flavouring pasta dishes or just dipping with bread.
The truffle honey is a perfect pairing for good strong cheeses such as blue cheeses and cheddars. The truffle honey adds sweetness and the nuances of the truffle also compliments marinades in poultry dishes.
The hamper includes:
Truffle Salt 60 g
Truffle Oil 60 ml
Truffle Mustard 110 g
Truffle Dressing 100 ml
Truffle Honey 60 g
Delivery: $14.5 Australia wide
$30.00
Truffle Shaver Slicer
The truffle shavers have a variable thickness to enable you to cut precisely to your needs. The best and most simple and effective way to slice your fresh truffles can produce paper thin slices with ease.
$59.95
The Truffle Cook Book by Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting u just the thing for cosy meals at home u and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.