The Tasmanian Truffles are produced from the cold soils of Tasmania.
The black truffles grown in our cold soils exhibit the sweet, earthy fragrance and savoury characteristics of the finest truffles from the Perigord and Provence departments of Southern France.
The truffle harvest commences with the arrival of the frosts and the freezing nights which brings on the wonderful aroma of the French truffle in mid June.
During the harvest period we are harvesting daily and pride ourselves that we can have truffles delivered to their destination within 24 hours of harvest.The minimum order is 50 grams
"It is wonderful from a chef’s view to have access to such wonderful fresh Australian truffles, Duncan's truffles in my opinion have the most intense aroma and true depth of flavour than any other I have experienced locally."
Justin North, Centennial Hotel, Woollahra
"The quality of truffles has been wonderful and the service and communication exceptional. I would highly recommend Duncan to anyone interested in such a fantastic culinary delight!"
Ian & Carolyn, Cessnock NSW
The truffles are packed in a polystyrene box with ice cells to ensure safe and cool transit.
Truffles are perishable so MUST be shipped to an address where the package can be received.
The fresh Tasmanian truffles are delivered through the Australia Post eParcel network which provides a complete tracking service from dispatch to delivery.