| 1996 |
Commenced supplying imported
fresh French truffles to Australia's finest restaurants |
| 18 June 1999 |
We harvest Australia's first
French Black Truffle |
| 2000 |
Three truffières produce
truffles and PTT market the first home grown French Black Truffles in
Claudes Restaurant, Sydney. |
| Nov 2000 |
PTT wins the RIRDC national
business plan award. |
| April 2001 |
PTT is awarded a
Jaguar/Gourmet Traveller award for excellence in primary production. |
| Winter 2001 |
Truffières established in the
colder regions on NSW and Victoria. Truffles harvested on six
sites within Tasmania. |
| Autumn 2002 |
Further expansion into Vic
and NSW. |
| Winter 2002 |
Truffles harvested from 11
truffières in Tasmania. |
| Winter 2003 |
Production from twelve sites
in Tasmania |
| Spring 2004 |
Further expansion into the
colder areas of NSW and Victoria. |
| Winter 2005 |
New
truffières producing in Tasmania. First truffle production in Yarra
Valley, Victoria and Blayney district of NSW on 3-4 year old trees. PTT is
awarded a 2005 Vogue Produce Award. |
| Winter 2006 |
During the 2006 season we
harvested truffles from 9 of the 11
truffières in Victoria and NSW. These
truffières were less than 5 years old. First export of truffles to
Japan
and
Europe
.
|
| Winter 2008 |
Truffles launched into Hong
Kong and
Macau
restaurants. |